Spinach and cheese quiche

Name: Spinach and cheese quiche
Total time: 55 min
Yield: 6
Cuisine: France
Ingredients: 1 shortcrust pastry base; 300 g of spinach; 3 eggs; 200 ml of cream; 150 g of grated cheese; 1 garlic clove; 1 tablespoon of olive oil; Salt and nutmeg to taste

by Equipa VtrRecipe · ⏱ 55 min · 👤 6 servings

📷 Famartin · CC BY-SA 4.0

Translated from Portuguese. See the original

Good hot or cold.

Ingredients

1 shortcrust pastry base
300 g of spinach
3 eggs
200 ml of cream
150 g of grated cheese
1 garlic clove
1 tablespoon of olive oil
Salt and nutmeg to taste

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the spinach with garlic in the olive oil and squeeze well
Beat the eggs with the cream, cheese and seasoning
Line the tart tin with the pastry and add the spinach and custard
Bake at 180 °C for 35 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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