Walnut and honey baklava
📷 Eylem Başak Ekinci · CC BY-SA 2.0
Translated from Portuguese. See the original
Layered filo pastry and plenty of syrup.
Ingredients
Servings
- 400 g of filo pastry
- 300 g of chopped walnuts
- 150 g of melted butter
- 1 teaspoon of cinnamon
- 250 g of honey
- 150 g of sugar
- 150 ml of water
Allergens
GlutenMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Brush the sheets with butter and make layers with the walnuts and cinnamon
- Cut into diamonds
- Bake at 170 °C for 45 minutes
- Boil the honey, sugar and water and pour over
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
