Bean and cheese enchiladas

Name: Bean and cheese enchiladas
Total time: 45 min
Yield: 4
Cuisine: Mexico
Ingredients: 400 g of cooked red beans; 8 tortillas; 1 onion; 1 teaspoon of cumin; 400 ml of tomato sauce; 200 g of grated cheese; 1 tablespoon of olive oil

by Equipa VtrRecipe · ⏱ 45 min · 👤 4 servings

📷 Missvain · CC BY 4.0

Translated from Portuguese. See the original

Rolled and browned in tomato sauce.

Ingredients

400 g of cooked red beans
8 tortillas
1 onion
1 teaspoon of cumin
400 ml of tomato sauce
200 g of grated cheese
1 tablespoon of olive oil

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the onion and add the mashed beans and cumin
Fill and roll the tortillas
Place in a dish and cover with the sauce and cheese
Bake at 190 °C for 20 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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