Rice and vegetable soup
📷 HaJunkiyada · CC BY-SA 4.0
Translated from Portuguese. See the original
Light and easy, for days when you want something simple.
Ingredients
Servings
- 80 g of rice
- 2 carrots
- 1 courgette
- 1 onion
- 1.2 l of vegetable stock
- 2 tablespoons of olive oil
- Parsley to taste
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and sliced carrots in the olive oil
- Add the stock and rice and cook for 12 minutes
- Add the cubed courgette and cook for 5 minutes
- Finish with the parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.