Green bean soup
📷 Alvin de Castro Chan from Melbourne, Victoria, Australia · CC BY 2.0
Translated from Portuguese. See the original
A traditional soup with thin strips of green beans.
Ingredients
Servings
- 300 g of green beans
- 3 potatoes
- 1 onion
- 1 ripe tomato
- 2 tablespoons of olive oil
- 1.2 l of water
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the potatoes, onion and tomato in salted water
- Blend and return to the heat
- Add the green beans cut into thin strips
- Cook for 10 minutes and finish with the olive oil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
