Seafood soup
📷 Wotancito · CC BY-SA 3.0
Translated from Portuguese. See the original
Rich and aromatic, with prawns and clams.
Ingredients
Servings
- 300 g of prawns
- 300 g of cleaned clams
- 1 onion
- 2 tomatoes
- 2 garlic cloves
- 1 tablespoon of tomato pulp
- 1 l of water
- 3 tablespoons of olive oil
- Salt to taste
Allergens
CrustaceansMolluscsAutomatic estimate: always check product labels.
Method
- Boil the prawn shells in the water for 15 minutes and strain
- Sauté the onion, garlic and tomato in the olive oil with the tomato pulp
- Add the broth and blend
- Add the prawns and clams and cook until they open, discarding any that stay closed
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.