Tunisia Shakshuka
📷 Calliopejen1 · CC BY-SA 3.0
Translated from Portuguese. See the original
Eggs poached in tomato and pepper sauce.
Ingredients
Servings
- 6 eggs
- 800 g of peeled tomatoes
- 2 peppers
- 1 onion
- 2 garlic cloves
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 3 tablespoons of olive oil
- Salt to taste
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Sauté the onion, garlic and peppers in the olive oil with the spices
- Add the tomatoes and cook for 15 minutes
- Make spaces and crack the eggs into the sauce
- Cover and cook for 6 minutes until the whites are firm
Reviews
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