Carrot and coriander soup
📷 Raimond Spekking · CC BY-SA 4.0
Translated from Portuguese. See the original
Fresh and very fragrant.
Ingredients
Servings
- 600 g of carrots
- 1 potato
- 1 onion
- 1 bunch of coriander
- 1 l of water
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the carrots, potato and onion in salted water for 20 minutes
- Add the coriander
- Blend well
- Finish with the olive oil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.