Spain Andalusian chickpeas with spinach
📷 Kari Sullivan from Austin, TX · CC BY 2.0
Translated from Portuguese. See the original
A Spanish tapa with cumin.
Ingredients
Servings
- 800 g of cooked chickpeas
- 400 g of spinach
- 3 garlic cloves
- 1 slice of bread
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 3 tablespoons of olive oil
- 1 tablespoon of vinegar
- Salt to taste
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Fry the garlic and bread in the olive oil and blend with the vinegar and spices
- Sauté the spinach
- Add the chickpeas and bread paste
- Heat for 5 minutes, adding a little water
Reviews
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