Leek soup with blue cheese

Name: Leek soup with blue cheese
Total time: 30 min
Yield: 4
Ingredients: 4 leeks; 1 potato; 800 ml of vegetable stock; 80 g of blue cheese; 1 tablespoon of butter; Pepper to taste

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 Bernt Rostad from Oslo, Norway · CC BY 2.0

Translated from Portuguese. See the original

Intense and creamy, for special occasions.

Ingredients

4 leeks
1 potato
800 ml of vegetable stock
80 g of blue cheese
1 tablespoon of butter
Pepper to taste

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Soften the leeks in the butter
Add the potato and stock and cook for 20 minutes
Blend with the cheese
Season with pepper and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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