Pumpkin soup with ginger
📷 The Spanish Food · CC BY-SA 2.0
Translated from Portuguese. See the original
Comforting on cold days, with a mild kick.
Ingredients
Servings
- 800 g of pumpkin
- 1 onion
- 1 cm of fresh ginger
- 1 l of vegetable stock
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and grated ginger in the olive oil
- Add the cubed pumpkin and stock
- Cook for 20 minutes until the pumpkin is soft
- Blend and adjust the seasoning
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.