Tomato soup with chickpeas and cumin
📷 Andy Li · CC0
Translated from Portuguese. See the original
Quick, from the everyday store cupboard.
Ingredients
Servings
- 400 g of peeled tomatoes
- 400 g of cooked chickpeas
- 1 onion
- 1 teaspoon of cumin
- 800 ml of vegetable stock
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and cumin in the olive oil
- Add the tomatoes and stock and cook for 10 minutes
- Blend and add the chickpeas
- Heat for 5 minutes and season
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.