Morocco Roasted vegetable couscous
📷 HaJunkiyada · CC BY-SA 4.0
Translated from Portuguese. See the original
Colourful, served warm or cold.
Ingredients
Servings
- 300 g of couscous
- 1 courgette
- 1 pepper
- 1 red onion
- 200 g of cooked chickpeas
- 3 tablespoons of olive oil
- 1 teaspoon of cumin
- 350 ml of vegetable stock
- Parsley
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Roast the cubed vegetables with olive oil and cumin at 200 °C for 25 minutes
- Soak the couscous in the hot stock
- Add the vegetables, chickpeas and parsley
Reviews
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