Portugal Garden vegetable soup
📷 Scott Teresi · CC BY-SA 2.0
Translated from Portuguese. See the original
A simple, comforting soup for every day.
Ingredients
Servings
- 2 potatoes
- 2 carrots
- 1 courgette
- 1 onion
- 1 leek
- 1 turnip
- 2 tablespoons of olive oil
- 1.5 l of water
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Peel and cut all the vegetables into pieces
- Cook in salted water for 25 minutes
- Blend until creamy
- Add the olive oil and boil for another 2 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.