Carrot and orange soup
📷 MadMona · CC BY-SA 4.0
Translated from Portuguese. See the original
Sweet, velvety and with a citrus touch.
Ingredients
Servings
- 600 g of carrots
- 1 potato
- 1 onion
- Juice of 1 orange
- 1 l of vegetable stock
- 2 tablespoons of olive oil
- Salt and pepper to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion in the olive oil until translucent
- Add the carrots, potato and stock and cook for 20 minutes
- Blend with the orange juice
- Season and serve hot
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.