Italy Mushroom risotto
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
Creamy and full of flavour.
Ingredients
Servings
- 300 g of arborio rice
- 400 g of mushrooms
- 1 onion
- 100 ml of white wine
- 1 l of vegetable stock
- 50 g of parmesan cheese
- 30 g of butter
- 2 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Sauté the mushrooms and set aside
- Sauté the onion in the olive oil, add the rice and wine
- Add the hot stock ladle by ladle, stirring for 18 minutes
- Off the heat, add the mushrooms, butter and cheese
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.