Aubergine stuffed with lentils

Name: Aubergine stuffed with lentils
Total time: 55 min
Yield: 4
Ingredients: 2 aubergines; 200 g of cooked lentils; 1 onion; 2 tomatoes; 1 garlic clove; 80 g of grated cheese; 2 tablespoons of olive oil; Oregano; Salt

by Equipa VtrRecipe · ⏱ 55 min · 👤 4 servings

📷 BiHVolim · CC BY-SA 4.0

Translated from Portuguese. See the original

Baked, with tomato and cheese on top.

Ingredients

2 aubergines
200 g of cooked lentils
1 onion
2 tomatoes
1 garlic clove
80 g of grated cheese
2 tablespoons of olive oil
Oregano
Salt

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Halve the aubergines and roast at 200 °C for 25 minutes
Remove the flesh
Sauté the onion, garlic, tomato, flesh and lentils
Fill, sprinkle with cheese and bake for 15 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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