Mexico Mushroom and bean tacos
📷 Jennifer from Vancouver, Canada · CC BY 2.0
Translated from Portuguese. See the original
Smoky, with lime and coriander.
Ingredients
Servings
- 400 g of mushrooms
- 400 g of cooked black beans
- 1 onion
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 8 corn tortillas
- 2 tablespoons of olive oil
- 1 lime
- Coriander
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Sauté the onion and mushrooms in olive oil
- Add the spices and beans
- Cook for 5 minutes
- Serve in the tortillas with lime and coriander
Reviews
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