Beef and vegetable soup
📷 Juan Emilio Prades Bel · CC BY-SA 4.0
Translated from Portuguese. See the original
A substantial beef broth.
Ingredients
Servings
- 500 g of boiling beef
- 2 carrots
- 2 potatoes
- 1 turnip
- 1 onion
- 100 g of cabbage
- 2 l of water
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the beef in salted water with the onion for 1 hour, skimming off the foam
- Add the cubed carrots, turnip and potatoes and cook for 20 minutes
- Add the cabbage and cook for 5 minutes
- Shred the meat, add to the soup and serve
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.