Pumpkin and white bean soup
📷 MOs810 · CC BY-SA 4.0
Translated from Portuguese. See the original
Creamy and nutritious, ideal for dinner.
Ingredients
Servings
- 500 g of pumpkin
- 300 g of cooked white beans
- 1 onion
- 1 carrot
- 1 l of water
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the pumpkin, onion and carrot in salted water for 20 minutes
- Add half the beans and blend
- Add the rest of the beans
- Finish with the olive oil and heat for another 2 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.