Red lentil soup
📷 Whoisjohngalt · CC BY-SA 4.0
Translated from Portuguese. See the original
Lentils with cumin, creamy and aromatic.
Ingredients
Servings
- 250 g of red lentils
- 1 onion
- 2 garlic cloves
- 1 carrot
- 1 teaspoon of cumin
- 1.2 l of water
- Juice of half a lemon
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion, garlic and carrot in the olive oil
- Add the cumin and rinsed lentils
- Add the water and cook for 20 minutes
- Blend, season and finish with the lemon juice
Reviews
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