Stewed lentils with carrots
📷 FiveRings (talk) · CC BY 3.0
Translated from Portuguese. See the original
A budget-friendly, comforting meal.
Ingredients
Servings
- 300 g of brown lentils
- 2 carrots
- 1 onion
- 2 garlic cloves
- 1 tomato
- 800 ml of water
- 3 tablespoons of olive oil
- Bay leaf
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and garlic
- Add the sliced carrots and tomato
- Add the lentils, water and bay
- Cook for 30 minutes and season
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.