Italy Vegetable lasagne
📷 FloGalsen · CC BY-SA 4.0
Translated from Portuguese. See the original
Courgette, aubergine and white sauce.
Ingredients
Servings
- 12 lasagne sheets
- 2 courgettes
- 1 aubergine
- 1 pepper
- 400 g of peeled tomatoes
- 500 ml of béchamel
- 150 g of grated cheese
- 3 tablespoons of olive oil
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the cubed vegetables in the olive oil
- Add the tomatoes and cook for 10 minutes
- Build layers of pasta, vegetables and béchamel
- Cover with cheese and bake at 180 °C for 35 minutes
Reviews
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