Portugal Homemade marmelada (quince paste)
📷 Asturnut at English Wikipedia) · CC BY-SA 3.0
Translated from Portuguese. See the original
An autumn classic, to eat with cheese.
Ingredients
Servings
- 1 kg of quinces
- 800 g of sugar
- 1 lemon
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the quinces in water with lemon until soft
- Peel and blend
- Add the sugar and cook, stirring, for about 30 minutes
- Pour into bowls and leave to dry
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.