Thailand Thai coconut and chicken soup
📷 Famartin · CC BY-SA 4.0
Translated from Portuguese. See the original
Coconut, lime and spice in a fragrant soup.
Ingredients
Servings
- 300 g of chicken breast
- 400 ml of coconut milk
- 500 ml of chicken stock
- 100 g of mushrooms
- 1 cm of ginger
- Juice of 1 lime
- 1 chilli pepper
- Coriander to taste
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Boil the stock with the coconut milk, ginger and chilli
- Add the chicken in strips and cook for 8 minutes
- Add the mushrooms and cook for another 4 minutes
- Finish with the lime and coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.