Peppers stuffed with rice
📷 MOs810 · CC BY 4.0
Translated from Portuguese. See the original
Colourful and complete.
Ingredients
Servings
- 4 peppers
- 250 g of cooked rice
- 200 g of mushrooms
- 1 onion
- 200 g of peeled tomatoes
- 100 g of grated cheese
- 2 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Remove the tops and seeds of the peppers
- Sauté the onion and mushrooms, add the tomatoes and rice
- Fill the peppers and sprinkle with cheese
- Bake at 190 °C for 35 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.