Spain Potato and onion tortilla
📷 Juan Emilio Prades Bel · CC BY 4.0
Translated from Portuguese. See the original
The Spanish one, creamy in the centre.
Ingredients
Servings
- 800 g of potatoes
- 1 onion
- 6 eggs
- 150 ml of olive oil
- Salt
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Cook the sliced potatoes and onion in the olive oil over a low heat for 20 minutes
- Drain and add to the beaten eggs
- Cook in a frying pan for 5 minutes
- Turn with a plate and cook for another 3 minutes
Reviews
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