Basque-style eggs with tomato and peppers

Name: Basque-style eggs with tomato and peppers
Total time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 3 peppers; 1 onion; 4 tomatoes; 2 garlic cloves; 6 eggs; 3 tablespoons of olive oil; Sweet paprika; Salt

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings

📷 HaJunkiyada · CC BY-SA 4.0

Translated from Portuguese. See the original

Piperade, to eat with bread.

Ingredients

3 peppers
1 onion
4 tomatoes
2 garlic cloves
6 eggs
3 tablespoons of olive oil
Sweet paprika
Salt

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Allergens

Eggs

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Method

Sauté the onion, garlic and peppers in strips
Add the tomatoes and cook for 15 minutes
Crack the eggs on top
Cover until set

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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