Ratatouille
📷 Marcus Guimarães · CC BY 2.0
Translated from Portuguese. See the original
Slow-cooked summer vegetables.
Ingredients
Servings
- 1 aubergine
- 2 courgettes
- 2 peppers
- 1 onion
- 3 garlic cloves
- 400 g of ripe tomatoes
- 1 teaspoon of herbes de Provence
- 4 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cube the vegetables
- Sauté the onion and garlic in the olive oil
- Add the peppers, aubergine and courgette
- Add the tomatoes and herbs and cook for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
