Portugal Canja de galinha (chicken soup)
📷 ZhengZhou · CC BY-SA 4.0
Translated from Portuguese. See the original
The classic soup to comfort the stomach.
Ingredients
Servings
- 1 breast and 2 chicken legs
- 1 onion
- 1 carrot
- 100 g of small soup pasta
- Juice of half a lemon
- Mint to taste
- 2 l of water
- Salt to taste
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Cook the chicken with the onion and carrot in salted water for 40 minutes
- Remove the chicken, shred it and discard the skin and bones
- Strain the broth, add the pasta and cook until soft
- Return the chicken and serve with lemon and mint
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.