Vegetable soup with tofu and ginger
📷 Daderot · CC0
Translated from Portuguese. See the original
A light, quick Asian broth.
Ingredients
Servings
- 1 l of vegetable stock
- 200 g of tofu
- 1 carrot in strips
- 100 g of mushrooms
- 1 cm of ginger
- 2 tablespoons of soy sauce
- 2 spring onions
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Boil the stock with the grated ginger and soy sauce
- Add the carrot and mushrooms and cook for 5 minutes
- Add the cubed tofu and heat for 3 minutes
- Serve with the spring onion
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.