Sweet potato and coconut soup
📷 Ruth Hartnup from Vancouver, Canada · CC BY 2.0
Translated from Portuguese. See the original
Sweet and exotic, with coconut milk.
Ingredients
Servings
- 700 g of sweet potatoes
- 1 onion
- 1 cm of ginger
- 400 ml of coconut milk
- 500 ml of vegetable stock
- 1 tablespoon of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and ginger in the olive oil
- Add the cubed sweet potatoes and stock
- Cook for 18 minutes
- Add the coconut milk, heat and blend
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.