Greece Vegetarian moussaka
📷 Joey Doll · CC BY 2.0
Translated from Portuguese. See the original
Layers of aubergine, lentils and béchamel.
Ingredients
Servings
- 3 aubergines
- 300 g of cooked lentils
- 1 onion
- 400 g of peeled tomatoes
- 1 teaspoon of cinnamon
- 500 ml of béchamel
- 80 g of grated cheese
- Olive oil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Roast the sliced aubergines with olive oil
- Sauté the onion
- Add the tomatoes, cinnamon and lentils and cook for 15 minutes
- Make layers, cover with béchamel and cheese
- Bake at 190 °C for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.