Pea and mint soup
📷 Sara Goldsmith · CC BY 2.0
Translated from Portuguese. See the original
Fresh and sweet, good hot or cold.
Ingredients
Servings
- 500 g of peas
- 1 onion
- 1 potato
- 800 ml of vegetable stock
- 1 sprig of mint
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion in the olive oil
- Add the cubed potato and stock and cook for 10 minutes
- Add the peas and cook for another 5 minutes
- Blend with the mint and season
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.