France French onion soup
📷 Bonnachoven · CC0
Translated from Portuguese. See the original
Caramelised onion, bread and melted cheese.
Ingredients
Servings
- 1 kg of onions
- 40 g of butter
- 1 l of beef stock
- 100 ml of white wine
- 4 slices of bread
- 100 g of grated cheese
- Salt and pepper to taste
Allergens
GlutenMilk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Cook the sliced onions in the butter over a low heat for 35 minutes until golden
- Add the wine and let it evaporate
- Add the stock and cook for 15 minutes
- Divide among bowls with the bread and cheese and brown in the oven at 220 °C until melted
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.