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Cold cucumber soup

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings
Cold cucumber soup

📷 Raimond Spekking · CC BY-SA 4.0

Translated from Portuguese. See the original

Refreshing, with yoghurt and mint.

Ingredients

  • 2 cucumbers
  • 400 g of natural yoghurt
  • 1 garlic clove
  • 1 sprig of mint
  • 2 tablespoons of olive oil
  • 100 ml of cold water
  • Salt to taste
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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

  1. Peel and deseed the cucumbers
  2. Blend everything until smooth
  3. Season with salt
  4. Chill for 1 hour and serve very cold

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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