Cold cucumber soup
📷 Raimond Spekking · CC BY-SA 4.0
Translated from Portuguese. See the original
Refreshing, with yoghurt and mint.
Ingredients
Servings
- 2 cucumbers
- 400 g of natural yoghurt
- 1 garlic clove
- 1 sprig of mint
- 2 tablespoons of olive oil
- 100 ml of cold water
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Peel and deseed the cucumbers
- Blend everything until smooth
- Season with salt
- Chill for 1 hour and serve very cold
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
