Salt cod and chickpea soup

Name: Salt cod and chickpea soup
Total time: 35 min
Yield: 4
Cuisine: Portugal
Ingredients: 300 g of soaked salt cod; 300 g of cooked chickpeas; 1 onion; 2 garlic cloves; 2 potatoes; 1.2 l of water; 3 tablespoons of olive oil; Coriander to taste

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings

📷 Tamorlan · CC BY 3.0

Translated from Portuguese. See the original

Portuguese flavours in one bowl.

Ingredients

300 g of soaked salt cod
300 g of cooked chickpeas
1 onion
2 garlic cloves
2 potatoes
1.2 l of water
3 tablespoons of olive oil
Coriander to taste

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Allergens

Fish

Automatic estimate: always check product labels.

Method

Cook the cod in the water and shred it, keeping the water
Sauté the onion and garlic in the olive oil
Add the potatoes and the cod water and cook for 15 minutes
Add the cod, chickpeas and coriander and heat through

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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