Leek and potato soup

Name: Leek and potato soup
Total time: 30 min
Yield: 4
Ingredients: 3 leeks; 3 potatoes; 1 l of vegetable stock; 1 tablespoon of butter; 100 ml of cream; Salt and pepper to taste

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 Vegan Feast Catering · CC BY 2.0

Translated from Portuguese. See the original

A simple, delicate combination.

Ingredients

3 leeks
3 potatoes
1 l of vegetable stock
1 tablespoon of butter
100 ml of cream
Salt and pepper to taste

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Cut the leeks and soften in the butter over a low heat
Add the cubed potatoes and stock
Cook for 20 minutes and blend
Add the cream and adjust the seasoning

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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