Lentil soup with spinach and lemon
📷 Dheerajk88 · CC BY-SA 4.0
Translated from Portuguese. See the original
Brown lentils with a fresh finish.
Ingredients
Servings
- 200 g of brown lentils
- 200 g of spinach
- 1 onion
- 2 garlic cloves
- 1.2 l of water
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and garlic in the olive oil
- Add the lentils and water and cook for 25 minutes
- Add the spinach and cook for 3 minutes
- Finish with the lemon juice and season
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.