Spinach and ricotta lasagne

Name: Spinach and ricotta lasagne
Total time: 60 min
Yield: 6
Cuisine: Italy
Ingredients: 12 lasagne sheets; 500 g of spinach; 500 g of ricotta; 500 ml of tomato sauce; 300 ml of béchamel; 150 g of mozzarella; Nutmeg; Salt

by Equipa VtrRecipe · ⏱ 60 min · 👤 6 servings

📷 bryan... from Taipei, Taiwan · CC BY-SA 2.0

Translated from Portuguese. See the original

Creamy, meat-free and well browned.

Ingredients

12 lasagne sheets
500 g of spinach
500 g of ricotta
500 ml of tomato sauce
300 ml of béchamel
150 g of mozzarella
Nutmeg
Salt

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the spinach and mix with the ricotta and nutmeg
Make layers of tomato sauce, pasta and filling
Finish with béchamel and mozzarella
Bake at 190 °C for 35 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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