Fish soup with potato and fennel

Name: Fish soup with potato and fennel
Total time: 40 min
Yield: 4
Ingredients: 500 g of white fish fillets; 2 potatoes; 1 fennel bulb; 1 onion; 1 l of fish stock; 2 tablespoons of olive oil; Salt and pepper to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Pete from Liverpool, UK · CC BY 2.0

Translated from Portuguese. See the original

White fish in an aromatic broth.

Ingredients

500 g of white fish fillets
2 potatoes
1 fennel bulb
1 onion
1 l of fish stock
2 tablespoons of olive oil
Salt and pepper to taste

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Allergens

Fish

Automatic estimate: always check product labels.

Method

Sauté the onion and fennel in the olive oil
Add the cubed potatoes and stock and cook for 15 minutes
Add the fish in pieces and cook for 6 minutes
Season and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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