Stuffed savoy cabbage
📷 Silar · CC BY-SA 4.0
Translated from Portuguese. See the original
Cabbage rolls with rice and mushrooms.
Ingredients
Servings
- 8 savoy cabbage leaves
- 200 g of cooked rice
- 200 g of mushrooms
- 1 onion
- 400 g of peeled tomatoes
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Blanch the cabbage leaves
- Sauté the onion and mushrooms and add the rice
- Roll the filling in the leaves and place in a tray
- Cover with the seasoned tomatoes and bake at 180 °C for 35 minutes
Reviews
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