Pea soup with bacon
📷 jeffreyw · CC BY 2.0
Translated from Portuguese. See the original
Sweet peas with crispy bacon on top.
Ingredients
Servings
- 500 g of peas
- 1 onion
- 1 potato
- 800 ml of chicken stock
- 80 g of cubed bacon
- 1 tablespoon of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Fry the bacon until crisp and set aside
- In the fat, sauté the onion with the olive oil
- Add the potato, stock and peas and cook for 15 minutes
- Blend and serve with the bacon
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.