Japan Miso soup with tofu
📷 Ocdp · CC0
Translated from Portuguese. See the original
A light Japanese soup with seaweed and chives.
Ingredients
Servings
- 1 l of water
- 4 tablespoons of miso paste
- 200 g of cubed tofu
- 1 tablespoon of dried seaweed
- 2 chopped spring onions
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Heat the water without boiling
- Dissolve the miso paste in a ladle of water and add to the pot
- Add the tofu and seaweed and heat for 3 minutes
- Serve with the spring onion
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.