Ukraine Simple borscht
📷 Kelly Sue DeConnick · CC BY-SA 2.0
Translated from Portuguese. See the original
Beetroot soup with cabbage and sour cream.
Ingredients
Servings
- 3 beetroots
- 200 g of cabbage
- 2 potatoes
- 1 carrot
- 1 onion
- 2 tablespoons of vinegar
- 1.5 l of vegetable stock
- Sour cream to taste
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Cook the grated beetroot and carrot in the stock for 25 minutes
- Add the cubed potatoes and cabbage in strips
- Cook for another 20 minutes
- Season with the vinegar and serve with sour cream
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.