Roasted tomato soup
📷 Scudsvlad · CC BY-SA 4.0
Translated from Portuguese. See the original
Roasting the tomatoes concentrates the flavour.
Ingredients
Servings
- 1 kg of tomatoes
- 1 onion
- 4 garlic cloves
- 500 ml of vegetable stock
- 3 tablespoons of olive oil
- 1 teaspoon of oregano
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cut the tomatoes and onion and place in a tray with the garlic, olive oil and oregano
- Roast at 200 °C for 35 minutes
- Transfer to a pot with the stock and boil for 5 minutes
- Blend and season
Reviews
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