France Vichyssoise
📷 BocaDorada · CC BY-SA 2.0
Translated from Portuguese. See the original
A French cream of leek and potato, served cold.
Ingredients
Servings
- 3 leeks
- 2 potatoes
- 1 onion
- 800 ml of chicken stock
- 150 ml of cream
- 30 g of butter
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Soften the leeks and onion in the butter without colouring
- Add the potatoes and stock and cook for 25 minutes
- Blend and add the cream
- Chill in the fridge and serve cold
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.