Curried carrot and lentil soup
📷 Lablascovegmenu from London · CC BY 2.0
Translated from Portuguese. See the original
Aromatic and slightly spicy.
Ingredients
Servings
- 4 carrots
- 150 g of red lentils
- 1 onion
- 1 teaspoon of curry powder
- 1 l of vegetable stock
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and curry in the olive oil
- Add the sliced carrots, lentils and stock
- Cook for 20 minutes
- Blend and season
Reviews
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