Tomatoes stuffed with bread and herbs
📷 Lablascovegmenu from London · CC BY 2.0
Translated from Portuguese. See the original
Provençal style, great in summer.
Ingredients
Servings
- 8 large tomatoes
- 150 g of breadcrumbs
- 2 garlic cloves
- Parsley
- 50 g of grated cheese
- 4 tablespoons of olive oil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Scoop out the tomatoes
- Mix the breadcrumbs, garlic, parsley, cheese and olive oil
- Fill the tomatoes
- Bake at 180 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
