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Tomatoes stuffed with bread and herbs

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings
Tomatoes stuffed with bread and herbs

📷 Lablascovegmenu from London · CC BY 2.0

Translated from Portuguese. See the original

Provençal style, great in summer.

Ingredients

  • 8 large tomatoes
  • 150 g of breadcrumbs
  • 2 garlic cloves
  • Parsley
  • 50 g of grated cheese
  • 4 tablespoons of olive oil
  • Salt
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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

  1. Scoop out the tomatoes
  2. Mix the breadcrumbs, garlic, parsley, cheese and olive oil
  3. Fill the tomatoes
  4. Bake at 180 °C for 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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