Roasted pumpkin with chickpeas and spices
📷 Polonist · CC BY 2.0
Translated from Portuguese. See the original
Sweet and spiced, for autumn.
Ingredients
Servings
- 1 kg of pumpkin
- 400 g of cooked chickpeas
- 1 teaspoon of cumin
- 1 teaspoon of sweet paprika
- 3 tablespoons of olive oil
- 100 g of yoghurt
- Salt
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Cut the pumpkin into wedges
- Toss with the chickpeas, spices, olive oil and salt
- Roast at 200 °C for 35 minutes
- Serve with yoghurt
Reviews
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